粋種

Yayoi's menu *This is an example of a kaiseki course menu for 9,000 yen (tax included).

[The menu will change depending on the season, supplies, and requests, so this is just a reference menu]

◆Appetizer◆Firefly squid, angelica, Japanese urui, pickled egg yolk

◆Appetizer◆Seasonal Hachisun

◆Soup◆Sakura sea bream, steamed Domyoji rice, bamboo shoots, kinome leaf buds

◆Sashimi◆Today's fresh fish and buds

◆Grilled dish◆Grilled Spanish mackerel with rapeseed garnish

◆Stew◆Butterbur Shinada roll, sea bream roe, fried new potatoes

◆Meal◆Wakame rice, soup, pickles

◆Sweets◆Sakuramineoka Tofu

Kannazuki Menu *This is an example of a Kaiseki course menu for 9,000 yen (tax included).

[The menu will change depending on the season, supplies, and requests, so this is just a reference menu]

◆ Appetizer ◆ Salmon roe chawanmushi

◆Appetizer◆Autumn hassun assortment

◆Soup◆Pureed chestnut soup, prawns, yuzu

◆ Sashimi ◆ Today's fresh fish

◆Grilled food◆Yuan-yaki barracuda garnish

◆Stew◆Lotus root and soft-shelled turtle bun

◆Meal◆Rice with conger eel, soup, pickles

◆Sweets◆Hojicha pudding

[Dinner reservations] Please enter between 18:00 and 19:30 (for course meals)

[Upgrade] From 13,200 yen (tax included) (please consult us when making a reservation)